Frequently Asked Questions

Frequently Asked Questions

What does cold-pressed juice mean?

The term “cold-pressed” refers to the method we use to extract the liquid from our fruits + vegetables. This extraction method uses a hydraulic press to extract the juice, meaning little to no heat or oxidation is involved in the process, ensuring all enzymes and vital nutrients are kept intact. The result... the most nutritionally dense juice on the market. Cold pressed juice contains 5x the amount of vitamins, minerals and enzymes than other methods of juicing. Low levels of oxidation ensure the nutritional integrity of our juice for 4-7 days.

By contrast, more common household juicers (i.e. centrifugal juicers) use a rapid spinning metal blade to separate the juice from fruit + vegetables. The rotation of the blade creates heat and oxidation, which destroys many essential enzymes, changes the juice’s chemistry and hastens its deterioration. When using centrifugal juicers, it is recommended to drink the juice within 20 minutes to receive any nutritional value.

What do you mean by “plant-based”?
Is everything on your menu 100% local and organic?
What do you mean when you say your juices are raw and unpasteurized?
Why is your juice $10?
How long do your products last?
Once I open a bottle, how long do I have to drink it?
What should I do with my empty glass Thrive Juice Co. bottles?
Are your juices and nut beverages vegan?
Are your products gluten free?
Are your juices + nut beverages meant to be meal replacements?
Can I drink your juice if I have diabetes?
Why juice?
How do I get my protein and fibre from juice?

Try our cleanses

Time for a reset? Juice cleanses can be the first step on the road to healthy eating. If your eating habits have slipped, dipping into too many processed, fried + sugary foods... NOW is always the perfect time to ditch bad habits and create new, healthier ones that support your dreams.